The 321 ribs method is a great way for cooking whole spare ribs. Smoke as normal for 3 hours, followed by 2 hours cooking wrapped in foil, and finally 1 more hour unwrapped and finish with bbq sauce andor on direct flame for appearance. Before we dig in, though, its important to have your favorite barbeque sauce and barbeque seasoning nearby. Finish in the smoker or on the grill at the end of 2 hours wrapped in foil, the ribs will be really tender but the outside will be soft and mushy.
I love mediumrare beef, but i would think since there is a huge amount of fat on the ribs, it would be better to be more well done, like 3 2 1 gets you to. Bring to a boil stir then reduce heat to simmer make sure to stir every couple minutes the sugar will make it sticky if you dont. If your barbecue style is more laid back and flexible, then the 321 method is for you, including the texas crutch wrapping your ribs in foil as a foolproof way to keep your ribs moist and tender. How to make no wrap pork ribs recipe easy howto select, trim, remove silverskin, layer seasonings duration. Remove the ribs from the foil and paint on the sauce.
This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Properly cooked rib meat should threaten to crack when held up with. The popular 321 method for ribs results in meat that is tender and moist. This means that the ribs are smoked for 3 hoursthen wrapped in foil with liquid for 2 hoursthen put back in the smoker for 1. Christmas crack is a sometimes food, and not for everyday healthy snacking. This method is used many professionals for smoking ribs. If youre cooking baby back ribs or st louisstyle ribs then you should be using the shorter 211 method instead. In some areas of the country they cut down bone in butt and sale as country style ribs, cook accordingly.
Make some peanutoat balls for healthy snacks, theyre great. Create a frenzy in the kitchen and get a fever for cooking playing our free cooking craze restaurant game. Each number signifies the number of hours per phase. Otherwise, cook times will have to be modified if cooking with baby back ribs or spare ribs. In a nutshell, you break cooking ribs into 3 time blocks. Plus 321 makes them around fall off the bone, the way i like my ribs. The simplest way to get tender ribs when smoking pork ribs is by using the 321 method. Im cooking ribs tomorrow, but will have access to a grill or a smoker. However, learning the magic behind this phrase is going to. It took about 15 seconds, a lot of pop, pop, pop, pop, one shot after the other. The 321 method specifically applies to spare ribs the same effect can be achieved with babyback ribs using a 221 method. For those not in the know, 221 refers to smoking the ribs on the grate for 2 hours, then wrapping them in foil for two hours with some type of liquid in the foil pouch, and then a.
Getting those perfectly smoked ribs can be difficult, especially if you are brand new to the world of smoking foods. This gives the meat time to soak in smoke during the first three hours when most smoke is absorbed. Simmer, covered, 1 hour or until ribs are very tender, stirring once or twice. This isnt so much a recipe as a method, feel free to use your own special rub. For a smoking newbie, like myself, it can be overwhelming.
Ribs, if cooked improperly, can result in tough meat that has to be ripped off the bone. If you know how to smoke pork ribs, then all you need to know about the 3 2 1 method is that you smoke as normal for the first three hours, followed by two hours of cooking the ribs wrapped in foil, and finally, one more hour unwrapped. Also, do not use this technique on country ribs or beef ribs, it doesnt work as well because the country ribs are too lean and the cook times along with the. Braising relies on heat and moisture to break down the tough connective. It creates ribs that are so tender that you can pull the meat off the bone with your fingers. Of course, the 3 hours of smoking spice crusted ribs puts plenty of flavor in, and the last hour spent cooking the ribs at a higher temperatureunwrapped and saucedis designed to apply a sweetsavory glaze to the surface. How to cook 3, 2, 1, ribs traeger style recipe snapguide. This method, often called 3 2 1, is easy and generally fool proof. The 321 rule is a simple easy to remember rule for great bbq pork ribs. This method is a way to smoke ribs from start to finish.
Combine the bbq sauce and apple juice to create a thin glaze. In other words, the ribs smoke for 3 hours, wrap for 2 hours and cooks without smoke for the last hour. The 321 ribs method is a barbecuing phrase many novice pitmasterstobe arent yet familiar with. Which is why im skeptical of formulaic approaches like the 321 method for cooking pork spare ribs. I love mediumrare beef, but i would think since there is a huge amount of fat on the ribs, it would be better to be more well done, like 321 gets you to.
Plus 3 2 1 makes them around fall off the bone, the way i like my ribs. National convention, the latest projections have it making landfall as far as 200 miles west. The 3 2 1 ribs bbq method is easily one of the most popular ways to cook ribs, and in our opinion, its the best. Spare ribs recipe how to smoke spare ribs duration. Wrap the ribs and return to the smoker and cook for 2 hours. You can get as high 250 and as low as 200 without having to deviate.
Smoking ribs is as easy as 321hearty and summery, ribs have become as integral a part of the american lexicon as apple pie, cheeseburgers, and hot dogs. How to make bbq ribs in the oven fox valley foodie. I have a trusty mini cookbook that came with my smoker, and it has a recipe called 3 2 1 ribs, and it piqued my interest. I recommend a sweeter sauce and a spicier rub, though this is entirely up to your interpretation. Our famously easy 3 2 1 ribs recipe will make your rib game the envy of the neighborhood. I never tried beef ribs any other way but 3 2 1 at 225. City and county of denver colorado charleston county south carolina dauphin county pennsylvania cass county north dakota. This means that the ribs are smoked for 3 hoursthen wrapped in foil with liquid for 2 hoursthen put back in the smoker for 1 more hour. Yes, its addictive, so only make it during the holidays and one per pandemic and you should be in the clear.
This gives the meat time to soak in smoke during the first three hours, when most smoke is absorbed. The 3 2 1 rib method is based on smoking ribs at a certain temperature for 3 hours, wrapping with liquid for 2 hours, and saucing for the final 1 hour. If cooked the right way, ribs can be tender juicy and fall of the bone delicious. I use a very common slow and slow 321 rib method, figuring if it is. When you use the 321 method you are relying on the 3 as a guide line. Start by smoking your ribs for 3 hours, then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to an hour. Today, im showing you an amazing method for smoking ribs. Last year, in what turned out to be one of my most visited blog posts to date, i wrote. Times leader 08252012 by the wilkesbarre publishing. During the wrapped period the ribs are steamed, making them. Learning the magic behind the 321 ribs method is going to ensure you.
The 321 approach calls for smoking the ribs for 3 hours, cooking for 2 hours in foil, then unwrapped for 1 hour. So pop open a beer, grab your lawn chair and relax while you make the. Catch the cooking craze by exploring cultures from around the world through delicious food. Add the ribs then cover with the apple juice, brown sugar and butter.
The rack of ribs should threaten to crack when picked up, as shown in my. Three more volunteers are in the process of being dispatched to florida. And if you serve ribs cooked by the 321 method, 95 percent of the people who taste them will react with delight and will declare you a genius. They began experimenting with an alternative technique to true barbecue. However, it has also stirred controversy in the bbq community due to differing opinions and variations of the method, so we decided to set things straight and show you how to cook ribs. If you know how to smoke pork ribs, then all you need to know about the 321 method is that you smoke as normal for 3 hours, followed by 2 hours cooking wrapped in foil, and finally 1 more hour unwrapped. The break is a monthly publication, dedicated to the advancement of. I previously published a great dry rub for ribs recipe i recommend using. Smoking ribs is as easy as 321 the smoke house store. In the past, i have used the 321 method on a few racks of st. Times leader 07242011 by the wilkesbarre publishing. I never tried beef ribs any other way but 321 at 225. When smoking ribs what is the 321 or the 322 method.